Recipe of Homemade NY style Bagels - Free Download

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Before you jump to NY style Bagels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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We hope you got benefit from reading it, now let's go back to ny style bagels recipe. You can have ny style bagels using 9 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare NY style Bagels:

1. Prepare 9 oz of water.
2. You need 415 g of bread flour.
3. Use 2 tablespoons of malt syrup.
4. Get 4 teaspoons of vital wheat gluten.
5. Use 2 teaspoons of yeast.
6. Take 2 teaspoons of kosher salt.
7. Take 1/4 cup of sugar.
8. Take 1 tablespoon of baking soda.
9. Provide 1/4 cup of cornmeal for coating pan.

Instructions to make NY style Bagels:

1. Mix dry ingredients (flour, gluten, yeast) together in food processor.
2. Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients.
3. Let dough sit 10 minutes at room temperature for autolyse.
4. Add salt and mix again, knead dough until it comes together.
5. Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered.
6. Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together.
7. Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight.
8. Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side..
9. Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking.
10. Let cool on wire rack.

Build your own assortment of New York City Bagels! Note: This package includes options to order Everything, Onion or Garlic bagels or Bialys. Unless you live in New York, it can be tricky finding a good bagel. But you can easily cook them yourself - even if you're a beginner, results will vastly surpass almost anything you're likely to buy. To recreate the NY style Bagel, malt is added to the poaching liquid to give it that characteristically nutty and slightly sweet flavor.

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