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Before you jump to Thepla (Methi Chapatti) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active contribution. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going much more green.
Begin with replacing the light bulbs. This will go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not really that hard. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to thepla (methi chapatti) recipe. You can cook thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thepla (Methi Chapatti):
- Take 2 1/2 Cups of Chappathi Flour.
- Get 2 tbsp of chick pea flour (Besan).
- Use 2 tbsp of Yogurt.
- Take 1 1/4 tsp of salt or to taste.
- Prepare 1 1/2 tsp of Chilli powder or to taste.
- Prepare 1/2 tsp of Tumeric.
- Get 2 tsp of margarine.
- Use 1/2 Bunch of chopped Methi fresh or frozen.
- Get 1 tsp of cumin powder.
- You need of Warm Water to bind.
- You need 1/2 tsp of oil to knead.
- You need of Oil for frying.
Steps to make Thepla (Methi Chapatti):
- To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much.
- Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll..
- Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden.
- You can make these With no oil also but they just will go hard quicker..
Stir with a spoon to combine. Methi Thepla, a popular Gujarati paratha-like spiced flatbread made from fenugreek leaves, wheat flour and some spices is a really healthy and nutritious dish that can be served either as a main course or as a snack. The secret to making the best Methi Thepla's lies within its dough. The properly made dough would have the perfect balance of fenugreek leaves and spices so that the bitterness. Thepla Recipe Gujarathi Spiced Methi Chapati - Thepla is a popular Gujarathi food , a spicy chapathi with lots of spices and fresh mehti leaves and made with wheat flour and yogurt.
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