Steps to Prepare Quick Asian Mushroom Rice Bowl - Free Download

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The ingredients needed to cook Asian Mushroom Rice Bowl:

1. Provide 160-180 g of Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki.
2. Take of *Note: You can cook as much as you want to eat. The volume will be reduced when cooked.
3. You need 10 g of Butter OR 1/2 tablespoon Sesame Oil.
4. Prepare 1 clove of Garlic *finely chopped.
5. Get of Chilli Flakes *optional.
6. Take 2 tablespoons of Sake (Rice Wine).
7. Get 1 tablespoon of Soy Sauce.
8. Use 1 of serving Cooked Rice *warmed.
9. Use 1/2 of Spring Onion *finely shopped.
10. You need 1 of Boiled Egg *optional.

Instructions to make Asian Mushroom Rice Bowl:

1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces..
2. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last..
3. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both..
4. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy..

COOK rice according to package directions, omitting salt, in a medium saucepan. WHIRL bell-pepper salsa (from Grilled-Portobello Fajitas) with white balsamic vinegar and salt in a food processor. Mushrooms and spinach cook quickly in this Asian rice bowl that is flavor packed with ginger and garlic. Tamari and sesame round out the punchy spices. Adding the toasted sesame oil at the end helps preserve the toasted flavor.

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