Recipe of Quick Potato Gnocchi - Free Download

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We hope you got benefit from reading it, now let's go back to potato gnocchi recipe. You can cook potato gnocchi using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Potato Gnocchi:

1. Get 2-3 of medium potatoes.
2. Provide 3 tablespoon of maida.
3. Provide 1/2 teaspoon of salt.
4. You need 1/2 teaspoon of pepper.
5. Get 1 packet of chilli flakes.
6. Get 1 packet of oregano.
7. You need 3 glasses of water.
8. Get 1 of greased plate or silicon sheet.
9. Use 1 teaspoon of butter.
10. Get 1/2 teaspoon of oil.

Instructions to make Potato Gnocchi:

1. First boil the potato and mash them well when hot else will become starchy, to this add maida salt and pepper and mix well..
2. Grease your hands and make them in oval shapes like shown. Mean while bring water to a boil and then add the oval shapes into the water, it will skin at first as they cook it will float. It's time to take it out then and keep in strainer..
3. Now after straining it add butter and oil into a kadai and add the cooked Gnocchi. Stir it with light hands then add chilli flakes and oregano and serve hot with sauce. Tip :to avoid butter from burning you need to add oil..

Potato Gnocchi Uncategorized Durum wheat pasta Egg Pasta Pasta specialties Wholegrain Pasta Organic Pasta Pasta Sauces Extra Virgin Olive Oil. A wide variety of potato gnocchi options are available to you, such as local service location, key selling points, and applicable industries. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs. DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve Gnocchi simply Sauteed with butter & sage.

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