Recipe of Super Quick Homemade Uttapam - Free Download

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Before you jump to Uttapam recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to uttapam recipe. To cook uttapam you only need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Uttapam:

1. Take 1 cup of suji/semolina.
2. Get 1 cup of rice flour.
3. Use 1 cup of curd/yougurt.
4. Provide 1 of tspn salt.
5. You need 5-6 of curry leaves finely chopped.
6. Take 3 of middle sized tamatoes chopped.
7. Take 2 of middium sized onion chopped.
8. Provide 1 of carrots chopped.
9. Get 1/2 of capsicum chopped.
10. Provide 1/4 cup of chopped beans.
11. Provide of Salt as per taste.
12. Get 1 of tspn black pepper powder.
13. Take 2-3 tbspn of oil.

Steps to make Uttapam:

1. Mix suji, rice flour, yougurt and curry leaves to make a pouring consistency batter.. Leave it to rest for 5-10 mints...
2. Take a bowl mix all the vegetables with salt and black pepper nicely...
3. Heat a tawa pour batter to make uttapam and vegies to it and cook it from both sides.. our uttapam is ready...

I always use just one all purpose batter for making idli, dosas, uttapam. Uttapam is one of the most popular south Indian dishes that are quick, easy and simply mouth-watering! Uttapam is a thick, dosa-like preparation cooked with a mixture of rice and lentil over a pan with some oil or ghee. One can add a bevy of spices, seeds and herbs to the batter of uttapam and can even top it with veggies. Uttapam or uthappam is a healthy savory pancake all the way from South India.

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