Simple Way to Make Favorite Churma ladoo - Free Download

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Before you jump to Churma ladoo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that hard. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to churma ladoo recipe. To cook churma ladoo you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Churma ladoo:

1. Use 1 1/2 cup of wheat flour.
2. You need 1/2 cup of fine semolina.
3. You need 3 tablespoons of oil.
4. You need 1/2 cup of water.
5. Provide 11/4 cup of ghee or less.
6. Provide as required of Oil for frying.
7. Get 1/8 teaspoon of nutmeg.
8. Prepare 1/2 teaspoon of cardamom powder.
9. Prepare 1/2 cup of caster sugar.
10. Take 1 cup of mixed nuts (almonds, pistachios and cashews).
11. Provide 1 tsp of Poppy seeds for garnishing.

Instructions to make Churma ladoo:

1. In a large mixing bowl add the wheat flour and semolina and mix well. Make a well in the middle and add oil and warm water and combine all to a binding consistency dough. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya..
2. In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts..
3. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs..
4. Add sugar, nutmeg, cardamom and saffron and mix well. Make a well in the middle and add warm ghee and mix well. Make churma ladoo by pressing in your palm making spherical balls or use mould..
5. Apply some poppy seeds and garnish the churma ladoo. Churma ladoo is ready to serve..

Churma Ladoos are an Indian traditional sweet from the States of Rajasthani and Gujarati. They are prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.

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