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You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you are conscientious you'll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy and balanced.

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We hope you got insight from reading it, now let's go back to dhokli curry recipe. To cook dhokli curry you only need 23 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Dhokli curry:

1. Use of Ingredients for dhokli.
2. Provide 2 cups of gram flour.
3. Take 1/2 cup of coriander leaves finely chopped.
4. Get to taste of Salt.
5. You need 1 teaspoon of ginger garlic paste.
6. Get 1 cup of butter milk.
7. Get 1 teaspoon of chilli powder.
8. Get 1 teaspoon of turmeric.
9. Take of Water.
10. Get 1 teaspoon of oil.
11. Provide of Ingredients for gravy:-.
12. Get 1 litre of butter milk.
13. Get 1 teaspoon of ginger garlic paste.
14. You need to taste of Salt.
15. Take of Green chilli crushed.
16. Get 1/2 teaspoon of turmeric.
17. Use 1/2 teaspoon of chilli powder.
18. Prepare 1 of lemon juice.
19. Get 1 teaspoon of sugar if preferred.
20. Provide 1 teaspoon of mustard seeds.
21. Get 1 teaspoon of cumin seeds.
22. Take leaves of Few curry.
23. Take 1 tablespoon of oil for tempering.

Instructions to make Dhokli curry:

1. Make a batter using all the ingredients for dhokli and steam in a steamer for 10 minutes. Let it cool and make small cubes once done. In a pan add oil, mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add the butter milk using extra care. Add the rest of the ingredients and bring it to boil on slow heat. Add the dhokli pieces and let it cook for 5 to 7 minutes on low heat. Garnish with coriander and enjoy with roti, puri or rotla..
2. .

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked. Lauki Subzi with Peanuts and Sesame - Curry, Indian, Quick and Easy, Side Dishes, Subzi Lauki Hearty and filling, this Easy Jackfruit Seed Curry is flavored with garam masala, onions, garlic and. Apart from being easy to prepare, healthy and stomach filling, this dal dhokli is capable of carrying entire meal on its own, which means that it can be served all by itself and one wouldn't care for. Dill Dhokli with peppery garlic flavors, buttery melt in the mouth textures and the goodness of fresh dill! #ministryofcurry. Dal Dhokli is a traditional Gujarati dish.

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